Double Spiced Falernum
An Especially Spiced Syrup with Bold Island Spices, Ginger, and Lime
This classic bar syrup has extra punch with freshly milled whole spices like nutmeg, clove, and allspice, and hand peeling the skins of limes and saturating it all in the finest cane sugar. Fresh ginger juice is added to make a robust syrup with notes of vanilla, lime leaf, and clove.
ALL NATURAL INGREDIENTS
Organic Cane Sugar, Water, Lime Zest, Ginger Juice, Allspice, Nutmeg, Cloves, Citric Acid
An obvious addition to rum based tiki drinks but works equally as well with aged spirits to make fall spiced cocktails. Making falernum is a labor of love, from milling fresh whole spices to peeling and grinding fresh citrus peel and juicing ginger. We happen to love making it, so we hope you love mixing it in your cocktails to add unique tropical spice character.
AVERAGE BOTTE YIELD
Using ½ oz of Double Spiced Falernum Syrup for a cocktail serving, each bottle makes approximately 26 servings.
Does not contain alcohol.
Please enjoy responsibly.