The Whiskey Ice Co.

Black Friday through Cyber Monday, we’re keeping the price of our New Professional Series Ice Ball Maker Set (and the Professional Series Upgrade Kit) slashed by up to $227!

All of the best parts of the Spherical Ice Ball Maker Set, but amplified by a gazillion time more awesomeness.

Memorial Day is a day of remembrance for those who lost their lives protecting our great nation while in the armed forces. We ask that you take a moment and raise a glass to toast the fallen soldiers and military personnel who have helped to keep our country free.

We rarely offer sales on our patent pending ice ball maker because we believe that we already offer the best, largest, most efficient, and greenest ice ball maker in the world, and it already includes all accessories that you need to use it…

Creating cocktails with strong, complex flavors can be a bit of a balancing act.  Much like food pairings with wine, you have to make sure that if you plan to use strong flavors, those flavors need to stand equally on their own but also should not overpower or (especially) not be overpowered by another ingredient in the cocktail.

Each year we celebrate all the moms out there who do their best to make sure we grow up and survive until we can take care of ourselves. One of the staples of Mothers' Day is brunch with mom and one of the staples of brunch is the venerable Mimosa.  We've already posted about how to kick the standard Mimosa up a few notches but today we thought, why stick with just a Mimosa? So today, to celebrate mom in a very special way, we give you a simple cocktail in the spirit of the Mimosa but is as unique as mom is.

We are kicking off our new Limited Art Series of The Spherical Ice Ball Maker with a powerful symbol of strength, good fortune, and luck, the dragon. In particular, the Japanese-style dragon, but in general, Asian dragon symbolism shares many similarities across China, Japan, and Korea.

Let’s be honest. The only reason people put orange juice into a mimosa is to justify it as appropriate for breakfast! By freezing your orange juice into a perfect sphere, you can top it with champagne and get just a touch of orange juice.

Legend has it that the Death In the Gulf Stream cocktail was one of Ernest Hemingway's favorite drinks. The drink first appeared in Charles Baker's Gentleman's Companion. The description of the drink in Baker's book is brilliant:

Take a tall thin water tumbler and fill it with finely cracked ice. Lace this broken debris with 4 good purple splashes of Angostura, add the juice and crushed peel of 1 green lime, and fill the glass almost full with Holland gin... 

Today, we're reviewing one of our favorite oaky bourbons from Woodford Reserve. As far a Kentucky Straight bourbons go, Woodford Reserve is about as Kentucky as bourbons get. Woodford Reserve has been the official bourbon of the Kentucky Derby since 1996, and it even produces a limited-edition bottle each year specifically for the horserace.

We wanted to make another cocktail that uses ice for more than just the utilitarian aspect (i.e. more than just chilling the drink), and we love introducing subtle flavors with an ice ball since it melts more slowly than regular ice shapes.

Tequila is one of those things that people love or hate, the latter sentiment usually stems from some reaction to over-indulgent college experiences they would love to forget. Bad tequila has also made people very wary of this complex and flavorful spirit.

People sometimes complain of the smoky agave characteristics and sharp finish.  For some, tequila is enjoyed as an ingredient in the famous “Margarita”, while other times, people think of “shots” of tequila, followed by grimacing and chasing it with lime or a beer. 

We obviously enjoy a good drink. But we also really enjoy good food. We have a doozy of a cocktail for you, but first, a little backstory.

Living in Texas, especially if you are a native, a decent portion of your diet includes Tex-Mex, Mexican, and other Latin-influenced cuisines...

One of our favorite old(est) school cocktails is the Old Fashioned. We have posted several recipes and there are dozens of variations. Hailing from the late 1800’s, it was the first drink actually referred to as a “cocktail.” Traditionally made with bourbon, this cocktail is actually quite simple to make. We have experimented with other types of whiskey, such as rye, but also rum, and in certain parts of the USA, an Old Fashioned is even made with brandy, instead of whiskey. 

The classic New York Cocktail is made with a heavy hand of grenadine, which can sometimes make it a little too sweet for some tastes. By adding the grenadine directly to the ice ball, the sweetness is slowly released into the cocktail as it is enjoyed. We make the change even better by using Real Grenadine, which is made from Pomegranate juice and orange blossom water.

Originally introduced by San Francisco bartender Jon Santer more than a decade ago, the Revolver cocktail is typically made with orange bitters and a dose of coffee liqueur. We decided to take to a whole new level by using a black coffee ice ball so the coffee flavor slowly releases into the bourbon...

Much like the Old Fashioned, the Manhattan is one of the oldest and (and in our opinion, one of the finest) cocktails. The Manhattan is the first cocktail documented to use vermouth as a modifier. And just like the Old Fashioned, there are many variations of the Manhattan, but we’re partial to this variant – with an ice ball of course.

Some of our most favorite cocktails are the ones that your grandfather, or even your grandfather's grandfather may have enjoyed.  The Jockey Club No. 2 is a revival of the original, from the 1930s (so we'll call this one "old school" since your grandfather or perhaps great grandfather may have enjoyed it).

The Bourbon Spritz Cocktail offers a bit more flavor than your standard bourbon on the rocks and using an ice ball allows those flavors to mingle and become more complex as you enjoy it.

We enjoy the people we meet, and all of the folks around the world who have supported us and made our flagship product, The Spherical Ice Ball Maker™, so popular. You guys are awesome!

We thought ourselves, "selves, how can we let all of our friends out there know how awesome they are?". Then it came to us.  LET'S GIVE AWAY FREE STUFF!

A drink we created while inspired by one of our favorite summertime hotel spots - The Joule Hotel in downtown Dallas. This drink is named for the location of their "Poule" (their pool/bar area), from which said swimming pool hangs over the side of the 10th floor. Talk about a killer view.

When we started thinking about the old school, and even the "oldest school" cocktails that your great grandfather enjoyed, several classics came to mind, the Old Fashioned, the Manhattan, etc. We thought to ourselves "selves, we should go major old school." So we dusted off the Bourbon Crusta...

Hibiki is a blended whisky from Suntory, the makers of Yamazaki. The components are aged in a variety of casks, including plum liqueur casks, before being filtered through bamboo charcoal. 

Originating in the late 1890's, the Ward 8 is said to have been created to celebrate the election of Martin Lomasney to Massachusetts' General Court. In particular, Boston's Eighth Ward was known for delivering Mr. Lomasney a high voting margin, which is where the cocktail's name came from.

Speaking of World's SImplest Craft Cocktails... We thought that there would be no better way to celebrate National Margarita Day, than to post another World's Simplest Craft Cocktail a la Margarita.

Sometimes the best craft cocktails are new takes on old classics.  Today, we take a spin on the classic Collins. We call it the Voiron Collins, named for the small town in France, from where Chartreuse is made.

When the weather cools down a bit, it's nice to have a little something to warm up.  We thought, what are the flavors that sum up the holiday season? ...and what would ensure that Santa hooks us up?

Enter the Spicy Blizzard.

A chill in the air calls for a warmer-upper. Here's a teaser of the recipe we're posting Sunday night, we call it the Spicy Blizzard.

It's that time of year again.  The time when we eat too much turkey and enjoy holiday spirits (by the glassful)...and we stay up late, hoping to find a few goodies we can use as gifts (sometimes even gifts for ourselves).

We decided, what the heck, we'll get in on some of that.  Here are some things to help kick off your holiday gift searching.