One of our favorite old(est) school cocktails is the Old Fashioned. We have posted several recipes and there are dozens of variations. Hailing from the late 1800’s, it was the first drink actually referred to as a “cocktail.” Traditionally made with bourbon, this cocktail is actually quite simple to make. We have experimented with other types of whiskey, such as rye, but also rum, and in certain parts of the USA, an Old Fashioned is even made with brandy, instead of whiskey.
Much like the Old Fashioned, the Manhattan is one of the oldest and (and in our opinion, one of the finest) cocktails. The Manhattan is the first cocktail documented to use vermouth as a modifier. And just like the Old Fashioned, there are many variations of the Manhattan, but we’re partial to this variant – with an ice ball of course.
So you're an expert at making the Old Fashioned thanks to our earlier post, but it's the holidays, so what about something a little more seasonal? We know you're probably thinking "wait a second, this sounds harder than a traditional Old Fashioned", but have no fear, we have your holiday back on this one.
After spending what seems like every waking minute on new product development, we thought we would share some of the good stuff we have been working on to bring to you. If you know us, you know that one of our Favorite cocktails is the Old Fashioned. History tells us that the famous cocktail (and the first to use the now ubiquitous term "cocktail") originated in the early 1800s. The Old Fashioned was created and served at the Pendennis Club in Louisville, KY and later brought to the Waldorf-Astoria in New York.